Lemon polenta pudding
Italian cuisine

The main characteristic of the pudding is a soft, fluffy and spongy, cake-like texture contrasting the top, which is a golden crunchy crust. When you finish digging your spoon into it, you find a surprising lemon custard at the bottom, tangy, refreshing, tempting... A feast of textures in one mouthful with the most enticing citrus flavour.
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