Lemon orzo pasta with brussels sprouts

Pasta and macaroni Italian cuisine

This is one of my absolute, all time favorites. I've made it many times, and so have my friends and family. I started by making this pasta dish and serving it warm, but it always makes tons of left overs. Therefore, there's always a heap of it left in the fridge. The next morning I always find myself digging in for breakfast, when the salad is cold. I don't know what it is about this pasta salad, but it's like popcorn at the movie theater. You don't want anyone to watch you eat it so you can just shove it in.