As a vegetarian, it's always tricky to find main dishes that will keep the interest of my omnivorous friends. This summer risotto always fits the bill, and costs less than a latte to boot. Because the lemon, mint, and feta are added at the end, each mouthful yields a slightly different combination of flavors. Simple, elegant, delicious, and blissfully cheap - food like this is why I love cooking. <br /> <br />Please note that this makes two modest servings. To fill out dinner, throw some cherry tomatoes onto the grill, make a nice salad, and be certain to bring wine. It's also easily doubled and retains it's cheapness nicely!

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