Lemon mascarpone pie with meringue anemones
Pies
This pie is a creamy twist on traditional lemon meringue. The filling is super easy to make, and the mascarpone makes the whole pie super rich and decadent tasting, even though it has fewer eggs than many lemon curd fillings may have. Be sure to check out the <a href="https://food52.com/blog/22336-4-tricks-to-be-a-pie-overachiever">full article</a> on how to make the meringue anemones.
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