Lemon-lime cheesecake muffins
Cupcakes and muffins
how about indulging in a decadent little treat to brighten up even the dreariest of winter days? everyone knows that cheesecake tastes best when a little freshly grated lemon is added so it only stands to reason that lemon and lime zest will taste even better. mix up a simple muffin batter, scoop it out quickly and top it with the cheesecake and something special happens in the oven; the cheesecake sinks into the cake. watch them disappear <br />along with that your winter blahs as you enjoy them with a cup of tea! <br /> <br /> <br />*when i make anything that calls for cream cheese, i steer clear of anything that promises to be smooth and creamy or whipped. for me, it is always the store brand stuff in the little boxes. the other stuff ends up being too runny and who wants a runny cheesecake or frosting? in a recipe like this, the topping won't sink in and will stay on top where it will be more like a baked frosting than a cheesecake filling.
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