Lemon goat cheese cheesecake
Cheesecakes
You can go as big and bold with the lemon as you like. <br /> <br />Feel free to use any kind of cookie for the crust. I love the idea that the crust is made of the same cookies that circle the cheesecake. But you can mix and match as well. I don't recommend cookies with filling. Instead, go for a crispy wafer cookie or shortbread. <br /> <br />If you're not a fan of lemon, replace the juice and zest with 2 teaspoons of vanilla extract or the seeds from a vanilla bean. <br /> <br />It's best served cold. And once you encircle the cake with cookies, they will start to get stale. So I recommend doing this at the last minute. <br /> <br />For a bit of a retro showstopper, you can glaze the top of the cake with your favorite jam (puréed until smooth) and then scatter the entire cake with sliced almonds. As you can see, the possibilities are endless.
Share:
0
23
0
Comments