Lemon glazed cardamom pear macadamia tea bread
Bread
This recipe is adapted from Lemon-Glazed Cardamom Pear Tea Bread from Quick Breads by Beatrice J. Ojakangas,Clarkson Potter Publishers, New York, 1990. <br /> <br />The recipe is easy, requires no mixer and quick, just like the title of the book. I made mini loaves instead of one large one because well, just because they are cuter. <br /> <br />I added macadamia nuts and used macadamia oil to boost the nutty flavor and mitigate the sweetness. These are a perfect pairing for afternoon tea.
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