Inspired by a love of lemon and a trip to Bar Harbor (two years ago). Recipes adapted from: http://www.eatingoutloud.com/2009/04/frozen-lemon-yogurt-blueberry-swirl-recipe.html and http://icecreamfellow.blogspot.com/2008/03/basil-blueberry-anise-cinnamon-sorbet.html (blueberry basil sauce) as well as http://www.simplysugarandglutenfree.com/3-tips-for-making-perfect-frozen-greek-yogurt/ (lemon frozen yogurt). Added alcohol keeps the mixture from freezing thoroughly (though may kill some of your live cultures) and, if using citron or limoncello, adds flavour.

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