When I used to live in France my home was a tiny studio of 130 ft² / 12 m² at the third and last floor of a pretty building made with red bricks. At the ground floor there was a bakery, so I woke up everyday with the smell of fresh bread and biscuits, sometimes. One Sunday morning I immediately smell the most wonderful scent of the world : tarte au citron, that is lemon tart. I’ve never tried it before, but I recognized the strong lemon smell and I fell in love with it. <br />This recipe is my healthified version, made vegan and gluten-free.

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