Lemon curd sponge cake
Cakes
This recipe is based of my super-versatile <a href="https://food52.com/recipes/74356">Hot Milk Sponge Cake</a> recipe. Make a 9-inch round cake of that, and follow the instructions below for a lemon curd filling topped with whipped cream and toasted almonds. This can be made with or without whipped cream; see note at the end of recipe. For more ideas on how to dress up a hot milk sponge cake, see the <a href="https://food52.com/blog/21008">full article</a>.
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