Lemon cupcakes, gluten-free
Cupcakes and muffins
When I was young, each birthday my mother would bring a container of cupcakes up to the school at recess, to share with the class. For my first 'post-gluten-free' birthday, I made these lemon cupcakes, sweetened with maple syrup. <br />Light and moist, just like those which saw the class jump from their seats quite some years ago now.
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