Never did I think I could find a healthy alternative to one of my favorite ingredients, heavy cream. I use heavy cream way too often on almost a daily basis and it is not that I think it is bad, but it just has a lot of grams of fat & plenty of calories. As soon as I found out coconut milk can be separated in the fridge into 2 parts, water or syrup and coconut meat, I set out to create this recipe.

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