Lemon coconut cream cake with graham cracker frosting
Cakes
Inspired by Thomas Keller. He uses mayo in the batter which I've never heard of until now, but since I had coconut cream on hand I incorporated it with butter instead. The result was an unbelievably springy and moist cake enhanced by the fragrance of lemon zest and natural richness of coconut cream. Cover it in graham cracker frosting and this is one unique dessert for a birthday party or gathering!
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