"Mid-winter's summer dreaming" blueberries resting on a cloud of lemon mascarpone cream in a flaky pastry crust. This is the winter version of our summertime fresh blueberry tart. Here on our little farm in the fruitful Hood River valley of Oregon we have twenty mature blueberry bushes from which we harvest many gallons of blueberries every year. Many of those berries go into the freezer to be used in desserts like this during the dreary winter when we long for a taste of summer. Prepared carefully, frozen blueberries can be almost, (almost!) as tasty as berries freshly picked in late summer.

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