Lemon bostock with roasted concord grapes
Roast
Roasting
According to Flo Braker, Bostock is a simple French delicacy—though you'd never know by the name, which is much clunkier than pain au chocolat or mille-feuille. It may sound more élégant to talk about other French pastries, but you probably don't really want to go through the trouble and the butter of making them. Not so with Bostock. This is the French pastry—slightly wonky, way more laid-back, and with a random "k" tacked onto its name—that you've been waiting for. <br /> <br />Adapted from Chard Robertson in Tartine Bread (Chronicle 2010)
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