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Lemon bars with a salty olive oil crust

lemon bars with a salty olive oil crust

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butter. Instead, we use fruity, savory olive oil, plus a generous amount of salt.

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Tags:
olive oil lemon bars lemon bar

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