Lemon and thyme glazed and roasted brussels sprouts
Roast


Roasting
This sweet and sour version of roasted Brussels sprouts is sophisticated and unique enough for a classy Thanksgiving, yet easy enough to pull off on a weeknight. I was inspired by these Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce from Vegetarian Times magazine, but I changed pretty much everything except the starting point of two pounds of sprouts, lemon, and thyme. http://www.vegetariantimes.com/recipe/roasted-brussels-sprouts-skewers-with-lemon-thyme-dipping-sauce/
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