Lemonade trout
Lemonades
Inspired by a Cooks.com recipe for Lemon Sole (http://www.cooks.com/rec/view/0,1917,149175-229201,00.html). I tried the original out and found that unless you use a crazy amount of butter you get no sauce for the brown rice I like with my fish, and then it's just straight butter. If you up the lemon juice to get more liquid, it's way sour. Solution: lots of lemon juice, with some brown sugar to sweeten it up and caramelize with the veggies--delicious!
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