Lemonade cake
Cakes
Nothing says summer like lemonade, and nothing says celebration like a cake. Here is a beautiful but casual cake that serves a crowd, pleases the palate, and is a cinch to make and serve. It is a cheery nod to lemonade, which takes the roles of liquid and sugar in the batter. Lemon zest bumps up the citrus, while whole lemon slices create a buttery, toothsome, beautiful top. (An optional sprinkling of coconut or fresh corn can offer a delectable addition between the lemon slices, but the cake is fabulous without either.) A handful of corn meal and almond meal make for a truly tender crumb, and the lemon slices soften as they bake, ready to be sliced or bitten straight through. <br />This recipe first appeared on my web site, buttersugarflowers.com
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