Whenever I cook salmon for dinner, whether roasting, searing, poaching, whatever, I always cook a double portion because I know that I'll be craving this for lunch the next day. Super versatile, feel free to top it on your favorite greens, toast, or eat it plain from a bowl. Feel free to edit ingredient amounts to your taste, but I love the combo of the creamy dairy, briny capers, and fresh dill all in abundance.

Share: