Leftover mashed potato flatbread
Bread
Potato has always been a magical, light-as-air ingredient in bread baking, especially when using leftover cooking water as the liquid in yeast breads. This flatbread recipe takes that idea one step further, with the addition of mashed potatoes into the yeast dough. We love this flatbread paired with soup or salad for lunch or a light supper. Feel free to change up the additions or herbs!
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