Leeks vinaigrette with preserved lemons and pink peppercorns
A Parisian by birth living in the US for more than two decades now, leeks vinaigrette are my comfort food. I did put a twist on this traditional recipe one day when I found a jar of preserved lemons in the fridge and happily stumbled upon pink peppercorns as I was looking for something to brighten up the palegreen/pale yellow color.
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