Leek, lardon, and lemon pizza
Pizza
Italian cuisine
This pizza is flammkuchen with a bit of a twist. It's what I'm hoping will materialize in front of me as I drink cold coffee and procrastinate writing an essay that badly needs to be written today, not tomorrow, but today. You can use whatever pizza dough you like; I usually buy mine from the local pizza parlor. Feel free to play around with the cheese, lemon zest, and red pepper flake quantities, according to your personal tastes.
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