These pancakes are elegant and versatile, cashmere-like. Sweet leeks and lemony sorrel suffuse the nutty batter. I cook them sand-dollar size in a little clarified butter and spoon a dollop of crème fraîche on top. Pure luxury.
0
46
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments