Leek and date-filled chicken roulade with pomegranate glaze
Chicken second courses
This delicious chicken recipe was created for the Jewish New Year, as it contains many ingredients that are symbolic for a sweet new year. The filling is sweet, with a middle eastern flavor, and the pomegranate glaze gives the chicken a glorious color and tangy-ness. Serve the chicken on a bed of baby arugula and decorate with pomegranate arils and cut figs. It makes for a spectacular, holiday-worthy dish!
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