Leek and bacon pie
Pies
This pie fits into several categories at Chez Julia. I love breakfast any time of day. I especially love having friends over for brunch on Sunday, because its such a leisurely day. This particular recipe was born of a couple of bunches of leeks in the crisper that needed to be used. Where I might have chosen another vegetable, the leeks took center stage. Plump pork sausages from a Greenmarket farmer and a salad of bitter greens with a mustardy vinaigrette are my favorite go-withs. And a bottle of sparkling wine, Bien sur!
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