Lebanese maftoul couscous with roasted butternut squash, mint and feta
Roast

Roasting
With 2 full-time working parents and 6 kids in the house ranging from a picky 7 year old to a 17 year old vegan, dinnertime can get very challenging if we don't prepare meals ahead of time. This salad is easily modified for the vegan in your life by omitting the feta but the remaining 7 people in our house enjoy the salty feta offset by the refreshing mint. The sweetness of the apples and cranberries explodes in your mouth while the couscous is infused with notes of orange and licorice from the star anise to add a little middle eastern flaire to the dish.
0
23
0
Comments