This is the one and only apple crisp recipe you’ll ever need—one you can have in the oven in less than 10 minutes with ingredients you likely already have on hand and make pretty much make with your eyes closed. It’s not far off from a recipe for the “Fruit Crisp or Crumb Pie” by James Beard in his American’s Cookery but with the amount of fruit increased, and the ingredients solidified. Its topping is crisp but with a sticky chew and the the flavor of the dessert is like a caramel apple in crisp form. Served warm with vanilla ice cream, there is no better (or easier) fall dessert.

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