Lavender-chocolate chunk pancakes with crème frâiche

Pancakes American cuisine
lavender-chocolate chunk pancakes with crème frâiche

Between the tangy crème frâiche, the sweet and sensual chocolate, the citrusy lemon and the floral lavender, the flavors in these pancakes perfectly complement each other to create a full sensory explosion. Not to mention they're the fluffiest we've ever had. They're so good you can even eat them without maple syrup. If that's not compelling, I'm not sure what is.

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