Laurie colwin’s damp gingerbread
Bread
This recipe comes from <strong><a href="http://www.amazon.com/More-Home-Cooking-Returns-Kitchen/dp/0062308262/?tag=food52-20">More Home Cooking</a></strong> (Haper Perennial, 1995). <br /> <br />Of it Colwin wrote: “After a while I began to long for something new, and in another English book, Delia Smith’s <strong><a href="http://www.amazon.com/Cakes-Coronet-Books-Delia-Smith/dp/0340378085?tag=food52-20”>Book of Cakes</a></strong>, I found what I was looking for. It is not sticky, but moist and velvety. The name describes it perfectly:”
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