Late summer tomato pie
Pies
Late summer is when tomatoes are at their peak, and that is when I make this pie. Inspired by a late-August visit to one of Long Island's best vegetable stands, my tomato pie is what might be called a “Northern” version, because it is made without mayonnaise, something I learned after moving to the South. This pie is best eaten the day it is baked and the day after, but it likely won’t last that long.
Share:
0
18
0
Comments