For those nights when you didn't get the kids to bed on time, already had a couple drinks and just don't want to turn on the oven. For the base layer, I used the Mama Claire's French Bread I'd made the day before and pan-toasted them with some butter and olive oil. Then we sat on the floor in front of the television and ate them not even minding about the crumbs!

Read the recipe on Food52.com