This is a no-recipe recipe. I regularly make vegetarian soup in two versions, yellow-orange or green. The soup is thick and filling. It can be used as a vegetarian stew served over rice or quinoa with a bit of shaved hard cheese as a garnish. The soup's taste varies a bit each time its made, but the basics of the recipe remain the same. Each time I make it it's delicious. This soup is incredibly versatile, it can be served "chunky" or pureed as well as hot or cold. Ingredients can vary (where indicated), depending on which vegetables you have on hand.

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