I love manicotti, but don't always have time to make it. A lasagne version is easier: instead of stuffing manicotti, I put a layer of lasagne on bottom and top. It's a good make-ahead dish; it freezes well, and the recipe can be doubled. There are two versions of noodle types, each with their own instructions: lasagne that you cook, and no-cook noodles. I know -- no-cook noodles. Hate me if you must -- but when time is short, the no-cook noodles work well (though there's more baking time, there's less prep-time and one less pot to wash). It may seem like there's a lot of spinach, but I think this is just the right amount (I've upped the amount over time). Even my spinach-hating spouse loves this.

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