Lasagna with lamb, roasted tomatoes and white bean "hummus"
Roast
Turkish cuisine
Roasting
This dish amps up the flavors of traditional lasagna with earthy, assertive ground lamb, plump, juicy roasted tomatoes, creamy white bean spread and woodsy rosemary. I prefer sturdy whole wheat lasagna noodles in this recipe, but feel free to use whatever you like. Just be sure to use no-boil lasagna.
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