This savory ham & cheese treat is delicious and satisfying any time, hot from the oven in the morning, to lunch at room temperature and even the next day out of a cooler, they travel well.
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<br />The recipe is a savory take on my Cherry-Almond Cinnamon buns (found onsite) that follow a sticky bun technique = placing prepared raw buns over a syrup before baking and inverting; instead, however, these raw savories are placed over melted butter, cheese, finely minced sweet red peppers and scallions to accentuate the savory flavor.
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