Laotian beef salad (larb) with omelette noodles
Beef second courses
Larb is one of my favorite Southeast Asian dishes and combined with the Omelette Noodles it is wonderful. <br /> <br />I did something different here, something I wouldn’t normally do. Usually I would get the pan smoking hot and sear the protein but I didn’t get the wok hot enough and when meat hit metal it cooled down right away. It became a happy mistake. Instead of panicking I just let it sit. I watched as all the beef juice bubbled up around the meat and then slowly subsided until it was gone. Then the skirt steak caramelized really well and the fond, the sticky delicious stuff on the bottom of the pan, added tons of beefy flavor to the final dish.
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