Langostino and clam pasta

Pasta and macaroni Italian cuisine

While shopping, I ran across a 2 pound bag of frozen cooked langostinos (those tiny morsels of seafood that taste of both shrimp and lobster). I always keep canned clams in my pantry and immediately thought of Marcella Hazan's Tomato Sauce with Onion and Butter to pair with the seafood and with a few twists and changes, made one of the best seafood pastas I've ever had.