All of my favorite tastes in one bowl. The sweet of the raisins goes nicely with the heat of the cayenne and the tang of the feta cuts the richness of the lamb. Plus toasty pine nuts which are basically my crack so I put them on everything. <br /> <br />You could serve this over rice or couscous if you're trying to stretch the meal, but I think it's good alone in a bowl, spooned into your mouth. After all, if you eat it plain, you save room in your tummy for more lamb. <br /> <br />Note: Chickpeas can be canned, but I think they're better if cooked from scratch. That being said, no judging from this corner since I get how life can be. And if you were wanting to pull this off on a Tuesday, using canned chickpeas makes this a fairly quick meal (long ingredient list not withstanding). <br />

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