Pinchos morunos. Skewers of lamb or pork heavily seasoned with a mixture of cumin, ginger, sweet paprika, saffron, turmeric and coriander. It’s a dish that brings me back to Café Iruña in Bilbao, where they're served every evening with hunks of crusty bread. <br /> <br />This recipe, featuring roasted lamb shoulder chop, is inspired by pinchos morunos, with my updates of: avocado, sriracha mayo and cilantro, all served on a steamed bun. Basically a mash-up of my favorite things.

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