Lamb pilaf
Pilaf
Armenian cuisine
Son Matt was in town last week for the Memorial Day holiday and so we had many of his favorites for the week - a seafood pasta, ribs for the actual holiday, smoked salmon, cream cheese and bagels for brunch - and for his farewell dinner, my Grilled Lamb Chops- Greek Style: http://food52.com/recipes/12119_grilled_lamb_chops_greek_style. I usually always make a rice pilaf and chunky veggie salad with this. The pilaf this time had in it - what else but LAMB! <br />Note that this recipe can easily be doubled or tripled and with ground lamb at my local butcher going for about $4.00 per pound I can serve many "on the cheap"! Just adapt your pan size. <br /> <br />
Share:
0
21
0
Comments