Lamb ranks extremely high on my list of favorite things—MonkeyMom thought I was going to sprout wool during the lamb contest awhile back I was cooking and eating so much of it. It's such a perfect match for mint and right now my mint plants are insane—I have to beat them back daily. This recipe uses a lot of mint, but in the kebab it is somewhat tamed in cooking, and the yogurt tempers the chutney. Still, you will for sure know you are eating mint. I use a mini food processor for recipes like this where you are grinding smaller batches, you should consider getting one—I use mine A LOT!!!

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