Lamb and eggplant stew (khoresht bademjan)
Ragout and stew
Years ago my Iranian friend offered to teach me to cook some of the amazing food of Iran, One of my favorites is the Lamb stew. Iranian food is simple not using a lot of spices. I find it addictive, it's comforting and delicious and satisfying. I hope you enjoy this recipe. The stew is eaten with Basmati rice prepared the Iranian way and yogurt with fresh mint and cucumbers. Delish!!!
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