Lacinato kale with roasted carrots, chickpeas + spiced tahini dressing
Roast


Roasting
I love a light, bright, dainty lettuces in summer - but now that we're in the thick of winter, only hearty kale can cure my salad cravings. Roasted carrots lend sweetness and warmth to the greens and a handful of chickpeas add protein to transform this to a satisfying lunch or light supper. A drizzle of spiced tahini dressing is a rich, creamy final touch. Be sure to make extra to keep on hand to dress up plain steamed vegetables and grains in a pinch. <br /> <br />
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