Everything is miniature. Cut vegetables, meat, Shiitake mushroom and fish in small. Though it's very small, it's creative. It's easy to eat, so you can't stop eating. When you go to Kushiage restaurant in Japan, Chef asks, "If you become full, please tell me that you want to stop". But , we usually eat too much. When you think about a payment, then you can say, " Stop please".

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