I came back from Chinatown with a nice haul of vegetables including a Korean melon, some fresh water chestnuts, watercress and some fresh limes, and decided to use them together in a salad, which turned out nice enough to repeat. Inspired by http://baktunrawfoods.com/raw-food-recipes/salads/korean-silver-lined-melon-and-cucumber-salad-by-emma-grace/

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