Korean flank steak w/ roasted sweet potatoes
Steaks
Spanish cuisine
Roasting
The Asian trinity - soy sauce, garlic, and ginger. This incorporated 2 out of the 3 and still is phenomenal. I'm not Korean, but eating this dish made me reminisce about the first time I ever had Korean BBQ (which coincidentally was the only time). It was sweet, it was savory, it was delicious. And that's how the perfect meal should be, in my opinion.
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