Korean beef bbq salad
Beef second courses
This recipe comes from the folks at Bud & Marilyn's in Philly, and it's got all the things we want in a salad: Lots of greens, seasonal produce, and flavorful protein. The short rib marinade is really the secret weapon here: It goes well with steak, pork, or chicken. You could even baste a piece of fish or tofu. Of note: Your grill must be hot so your ribs don't stick to the grates. Not in the mood to cook tonight? Order it exclusively through <a href="https://www.trycaviar.com/t/philadelphia?groups=f_online__d_partnerships__p_food52__c_phl_budandmarilyns_video&cvosrc=partnerships.food52.phl_budandmarilyns_video&utm_medium=partnerships&utm_source=food52&utm_campaign=phl_budandmarilyns_video">Caviar's</a> Secret Menu.
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