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• Kohlrabi salad with horseradish dressing

Prepare & place in covered bowl:
<br />8 small, young kohlrabi, peeled and grated
<br />
<br /> 1 cup of sour cream
<br />
<br />1/2 tablespoon finely chopped dill (if you hate dill, substitute with 1 tablespoon of parsley or chives)
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<br /> 1 tablespoon grated horseradish
<br />
<br />1 teaspoon very finely chopped or minced white onion
<br />
<br />1 pressed garlic clove
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<br />1 teaspoon white sugar
<br />
<br />1 tablespoon cider vinegar
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<br />salt and black pepper to taste
<br />
<br />
<br />
<br />Mix all dressing ingredients together. Add 3/4 cup or more of the dressing to the kohlrabi until all grated pieces are well coated.
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<br /> Put in the fridge for a few hours until it is well chilled or overnight.
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<br />(note: you may not need all of the dressing depending on the age, variety and condition of the kohlrabi)
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<br />Kohrabi tends to have a 'bite' and with horseradish, the salad can be too powerful for some tastebuds.

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