Kitchen sink chicken and vegetable curry

Chicken second courses Indian cuisine

This "Not a Recipe" curry is easy to put together when you have some cooked chicken leftovers, and assorted vegetables in the refrigerator that need to be used. Most cooks have onions, garlic, and stock on hand, and your choice of nuts and dried fruit complete the dish. You can also omit extra vegetables and make this strictly chicken curry by making the onion, garlic, celery, apple and banana base. This recipe is loosely adapted from Jane Brody's Curried Chicken recipe. To bake chicken breasts, heat oven to 350, add olive oil, salt and pepper, mix, and bake for 30 minutes.